Friday, March 28, 2008

Book Giveaway - The New Art of Japanese Cooking

Morimoto : The New Art of Japanese Cooking
Author: Masaharu Morimoto
Hardcover: 272 pages
Publisher: DK Publishing

Book Description

Morimoto's cooking has distinctive Japanese roots, yet it's actually, as the chef calls it, "global cooking for the 21st century." Morimoto's unique cuisine is characterized by beautiful Japanese color combinations and aromas, while the preparation infuses multicultural influences such as traditional Chinese spices and simple Italian ingredients, presented in a refined French style. Bringing all these elements home, with helpful step-by-step instructions and gorgeous photography, this accessible book explains Chef Morimoto's cooking techniques and plating philosophies and brings Japanese cooking to your own home.

Biography

Chef Morimoto has been the Japanese iron chef on the Food Network's weekly show, "Iron Chef," and its spinoff "Iron Chef America," since 1999. The show airs in the United States, Canada, Australia, Israel, and Hong Kong. Formerly the Executive Chef of the Sony Club and Nobu, Chef Morimoto now has his own restaurants in New York, Philadelphia, Tokyo, and Mumbai, and also created his own brand of sake and beer.


To win a copy,

Just go there and get all the details. Ends 8:59pm PT/11:59 EST Sunday, March 30, 2008. The winner will be selected at random and will be asked to submit a review of the product. US residents only.

Don't want to wait to read this book? Buy it from Amazon and help support this blog.

And don't forget to enter the giveaway I'm holding! More details are over at that post. Hurry up, it ends on March 31st!



Treat me to a Starbucks, so I can stay up late blogging my heart out!
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